Restaurants: Portuguese Chevy Chase
Mesclun Greens, Fresh tomatoes, olives, red onion, and feta cheese with olive oil dressing
Price: 9.95
Shredded salted cod (Bacalhau) cooked with onions, potatoes, and eggs, Rice topped with parsley and olives
Price: 13.95
A crisp flatbread layered with roasted vegetables, feta cheese, and olives, served with garlic paste and herbs
Price: 11.95
Juicy 4oz steak topped served with homemade French Fries, and garlic sauce
Price: 17.95
Skewers of marinated grilled Chicken Or Steak Or Mix served with Safron rice OR Bread Or grilled vegetables, and tzatziki sauce Chicken
Price: 0.00
Cheeseburger served with lettuce, tomato, onion, mayonnaise, and French fries
Price: 10.95
Pollock Fish Filet served with lettuce, tomato, onion, mayonnaise, and French fries
Price: 16.95
Your Choice of Pasta with Meat balls served with Tomato sauce
Price: 12.45
Creamy Wild Mushroom Risotto, Simmered in savory vegetable broth with garlic and onion topped with fresh herbs.
Price: 13.45
Grilled salmon with safron rice, roasted vegetables and lemon dressing
Price: 14.45
Fresh Seasonal Vegetables tossed with pasta of your choice, olive oil, garlic and touch of parmesan
Price: 12.45
Fresh clams, olive oil and white wine with presunto, onions and chouriço
Price: 13.95
Mussels, tomatoes and peppers in a white wine sauce
Price: 13.95
Sautéed shrimp in white wine and garlic
Price: 15.95
Portuguêse traditions fried cod fritters
Price: 13.95
Flambé Portuguêse sausage
Price: 10.95
Stuffed ravioli with ricotta cheese, served with tomato cream sauce
Price: 10.95
Marinated Sardines with Cloves garlic, extra virgin olive oil, Kosher salt, bay leaves, paprika served at room temperature.
Price: 15.75
Potato puree with julienne kale and Portuguêse sausage
Price: 9.95
Chef's special soup of the day
Price: 9.95
Fresh romaine lettuce, Parmesan cheese with home roasted garlic croutons
Price: 10.95
Mesclun mix greens, red onion, tomato tossed with house vinaigrette
Price: 10.95
Sliced fresh tomatoes, goat cheese with lemon-basil virgin olive oil
Price: 13.95
Organic mesclun leafy with artichokes, roasted beets and hearts of palm, served with Mediterranean dressing
Price: 13.95
Penne pasta with sun dried tomatoes, olives, artichokes, peppers, roasted garlic and basil oil
Price: 25.95
Linguini with sea scallops, shrimp, clams, mussels, calamari, tomatoes and roasted bell pepper
Price: 30.95
Fresh calf liver steak with caramelized onions, bacon and aged red wine vinaigrette
Price: 26.45
Seared steak (certified Angus beef) topped with Ibérico- presunto and egg served with home potatoes chips
Price: 30.45
New York strip (certified angus beef) with crushed peppercorns, in Madeira wine sauce, served with roast garlic mashed potatoes and vegetables
Price: 30.95
Pan-seared beef medallions (certified angus beef) with shallots, mushrooms in a reduction of red wine sauce
Price: 31.45
Braised pork-shank (Osso Bucco style) in Madeira wine sauce served with fresh cilantro and white beans
Price: 29.45
Sautéed veal with wild mushroom and Marsala wine sauce
Price: 30.45
Grilled 1/2 Cornish hen, Portuguêse style in piri piri (hot, spicy pepper sauce) served with home made potato chips
Price: 26.45
Roasted salted cod, with clams, chouriço, onions, chick peas and collard green
Price: 28.45
Grilled salted cod, onions, garlic and olive oil served with vegetables
Price: 28.45
Pan roasted salted codfish with sweet bell peppers, tomatoes, onions and garlic served with saffron rice
Price: 30.45
Baked salted codfish with caramelized onions and sautéed potatoes
Price: 27.95
Grilled rainbow trout served with lemon butter sauce and vegetables
Price: 27.45
Roasted monkfish with shrimp & mussels in saffron sauce served with rice
Price: 30.45
A medley of fresh seafood, Portuguêse sausage, chicken, peas, roasted peppers and saffron rice
Price: 33.45
A traditional Portuguêse-Madeiran fish stew with shrimp, clams, mussels, sea scallops, calamari, sweet bell peppers and potato
Price: 33.45
Grilled salmon with potatoes and vegetables in lemon-butter sauce
Price: 28.45
Chocolate mousse cake
Price: 10.95
Portuguêse caramel custard
Price: 7.95
Poached golden-pear in a port wine and cinnamon, served with ice cream
Price: 10.95
Traditional Portuguêse custard cakes, puff pastry & lemon-cinnamon custard with vanilla ice-cream
Price: 7.95
Ladyfingers dipped in espresso, layered with a whipped mixture of eggs, sugar, and mascarpone cheese flavored with disaronno liqueur finished with cocoa & cinnamon
Price: 10.75
Limoncello cake with mascarpone cheese (Italian cream cheese)
Price: 10.95
A chilled Spanish delight bursting with fresh tomato, cucumber, peppers, and herbs. Refreshing, vibrant, and perfect for summer.
Price: 8.95
Ossobuco style Slowly cooked with Spanish Piquillo and Sherry wine sauce served with Pappardelle Pasta
Price: 39.95
12oz can
Price: 1.79
12oz Can
Price: 1.79
12Oz Can
Price: 1.79
12oz Can
Price: 1.79
28Oz Glass Bottle
Price: 7.95
26oz
Price: 7.95
Loading map...